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For soup - add fried onion, beef broth, noodles
Ingredients
560 gm beef, cut to small pieces
½ cup (125ml) icy cold water
1 Tbsp fish sauce
½ tsp salt
½ Tbsp sugar
½ Tbsp oil
2 Tbsp cornflour
1¼ tsp baking powder
½ tsp kan sui (lye or alkaline water) {optional}
½-1 tsp black/white pepper
Method
Comments