Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Balsamic Baked Pumpkin with Pine Nuts

Original recipe from Emma R.
kept bySweeterLifeClub
recipe by
print
Ingredients: 

2kg jap pumpkin
1 tablespoon extra virgin olive oil
1 tablespoon pine nuts, toasted
Balsamic dressing:
2 tablespoon extra virgin olive
1 tablespoon balsamic vinegar
1 clove garlic, crushed
12 teaspoon Natvia

  1. Preheat oven to 200 degree Celsius (180 degree Celsius fan-forced). Line 2 large oven trays with baking paper.
  2. Cut unpeeled pumpkin into 2 cm wedges. 
  3. Brush both sides of the pumpkin with oil, sprinkle with salt and pepper.
  4. Place pumpkin in a single layer on tray.
  5. Roast, uncovered, for about 40 minutes or until pumpkin is tender.

Balsamic dressing

  1. Mix all ingredients in a bowl.
  2. Transfer wam pumpkin to serving platter; drizzle with Balsamic Dressing and sprinkle with pine nuts.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook