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4 servings
4 6-oz (or 2 larger) boneless, skinless chicken breasts
1 1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper
2 tsp olive oil
1/3 cup water
1/4 cup balsamic vinegar
2 tsp honey
2 Tbsp butter, cut into bits
spinach, for serving (optional)
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1st Keep
 cegrice
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