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Balsamic Glazed Green Beans with Cranberries and Almonds


4 servings


1 tablespoon balsamic vinegar
1 teaspoon honey, I used raw honey, but you can use 100% maple syrup if you'd like it to be vegan
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
12 ounces green beans, ends trimmed
2 tablespoons sliced almonds
2 tablespoons dried cranberries



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