KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
A bit mealy tasting, wonder if brown rice flour would be better. Also, I used agave syrup - I think a bit more would be better.
Dry Ingredients
1 cup almond flour
1 cup brown rice flour
1 cup buckwheat flour
1/4 cup sucanat (or sweetener of choice)
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
Wet Ingredients
3 bananas, mashed
3 eggs, whisked (or equivalent egg replacer)
1/4 cup currants, soaked (or simply pour boiling water over currants and allow to sit for 10 mins)
1 tsp vanilla extract
2 Tbs coconut oil
2 Tbs apple sauce or milk sub of choice
Currant Cranberry Spread
1/2 cup currant, soaked 2-3 hours
1/2 cup cranberries, soaked 2-3 hours
zest of one orange
|
1st Keep
 ghoulia
|
Comments