Banana & Branana Muffins

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See original recipe at: foodess.com

Recipe byJacquelineTiong

Notes:

16 servings @ 35min

Categories:
- Bake
- Breakfast
- Cake
- Cupcake
- Dessert
- Fruits
- Sweet

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Ingredients:

2 large ripe bananas, mashed
1/3 cup agave nectar
1 small egg, slightly beaten
1/4 cup canola oil
5/8 teaspoon baking powder
2/3 teaspoon baking soda
1/3 teaspoon salt
7/8 cup whole wheat flour
1 tsp vanilla
walnuts - chopped

= Branana =
2 cups all purpose flour
1 cup natural wheat bran
1 cup granulated sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cups mashed, very ripe bananas (about 3-4 medium)
1/2 cup vegetable oil
2 eggs, lightly beaten
1 cup buttermilk
1/2 cup chocolate chips, optional
1/2 banana, thinly sliced (for decorating), optional

Mash bananas.
2
Add sugar and slightly beaten egg.
3
Add melted butter.
4
Add the dry ingredients and bake at 375 degrees for 20 minutes.

= BRANANA =

Preheat oven to 375 degrees F.
In a large bowl, whisk together flour, wheat bran, sugar, baking soda, baking powder and salt.
In a separate bowl, combine mashed banana, vegetable oil, eggs and buttermilk.
Add to the flour mixture, and stir gently until just combined.
Fold in chocolate chips, if using.
Divide batter (about 1/4 cup per muffin) among two paper-lined muffin tins - you'll be able to get about 16 muffins.
Top with thin slices of banana, if desired.
Bake 20-25 minutes, until golden brown and tops spring back when lightly pressed.