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Yields: 1 mug cake
2 Tbsp. coconut flour
¼ tsp. baking powder
2 tsp. brown sugar
¼ cup almond milk (any kind will do)
½ ripe banana, mashed
1 Tbsp. nut butter*
sprinkle of chocolate chips (optional)
* I used almond, but any nut butter should do. And if you want to make this nut-free, sub in an equal amount of soy nut or sunflower seed butter.
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1st Keep
 Clawdia
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