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Get Started - 100% free to try - join in 30 secondsMakes: 16 servings
Serving size: 1 slice
Yield: 1 loaf (16 slices)
Prep 25 mins
Bake 350°F 55 mins
nutrition facts (Banana Bread)
Servings Per Recipe 16, cal. (kcal) 215, Fat, total (g) 9, chol. (mg) 27, sat. fat (g) 1, carb. (g) 32, Monosaturated fat (g) 3, Polyunsaturated fat (g) 4, fiber (g) 1, sugar (g) 18, pro. (g) 3, vit. A (IU) 49, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 16, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 122, Potassium (mg) 176, calcium (mg) 30, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 eggs, beaten
1 1/2 cups mashed banana (5 medium)
1 cup sugar
1/2 cup cooking oil or melted butter or margarine
1/4 cup chopped walnuts
1 recipe Streusel-Nut Topping (optional)
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1st Keep
 steph1120
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