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Recipe Note: To help ripen bananas you can place them in a brown paper bag. This speeds up the "ripening" and you will have cake in no time!
For the cake:
3/4 cup butter
2 1/8 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup sour cream
4 oz applesauce
2 teaspoons lemon juice
1 cup mashed over ripe bananas (about 2 large bananas)
For the frosting:
3/4 cup butter, softened
1 1/2 (12 ounce) package cream cheese, softened
5 3/4 cups confectioners’ sugar
2 teaspoons vanilla extract
Cinnamon, for sprinkling
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