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3 large ripe bananas
1 cup pre-cooked quinoa
1 cup unsweetened shredded coconut
1 cup gluten-free (or regular) instant oats
2 tbsp. extra-virgin coconut oil, unmelted
*2 tbsp. maple syrup (or regular sugar)
*1/2 cup carob or chocolate chips (or substitute with dried fruit)
1 tbsp. ground flax seed
1/2 tsp. cinnamon
1 tsp. vanilla
1/8 tsp. salt
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