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Banana, Date & Coconut Muffins

Original recipe from Healthy HotLips
kept bySweeterLifeClub
recipe by
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Ingredients: 

1 cup oat flour (130g)
½ cup coconut flour (60g)
2 tsp baking powder
½ tsp cinnamon
1 tbsp Natvia
½ cup (50g) shredded coconut
1 cup (160g) chopped dates
2 medium bananas, mashed
60g coconut oil, melted
2 eggs, lightly beaten
¾ cup milk


  1. Preheat oven to 180C
  2. Fill a 12 hole capacity muffin pan with paper cupcake cases
  3. Combine flours, coconut, baking powder, cinnamon and Natvia in a bowl.
  4. Make a well in the centre, add the rest of the ingredients and mix until combined.
  5. Spoon mixture into cupcake cases
  6. Bake for 20-25 minutes or until skewer inserted comes out clean.

 

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