Banana French Toast

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Notes:

Comfort breakfast

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Ingredients:

1. 2 slices of whole wheat toast
2. 2 medium egg
3. Dole banana
4. 1 piece of cheese
5. Maple syrup
5. 1/2 cups milk
6. 2 teaspoons of cinnamon

Break eggs, milk, cinnamon into a wild, shallow bowl or pie plate, whisk lightly with folk until well blended.
Slice banana in 2cm thin, place on toast, cover by cheese then make it as a sandwich, fixed with woodsticks.
Dip each side of sandwich into eggs mixture, letting slice soak up egg mixture for a few second.
Melt some butter over a skillet on medium high heat.
Transfer sandwich to skillet, fry until brown on both sides, flipping when necessay.
Serve hot with maple syrup

Perp time: 10 mins, Cook time: 15 mins