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2 brown bananas, mashed
1 cup AP flour or Bisquick (I used GF Bisquick)
½ cup old fashioned oats
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
1 teaspoon vanilla extract
¼ cup sour cream
1 egg
½ cup milk
⅓ cup pecans
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