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Banana Oats Rusks

See original recipe at: thezestandzeal.com
kept byJacquelineTiong
recipe bythezestandzeal.com
Notes: 

20 servings

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Ingredients: 

Ground oats (quick cook) - 1 cup
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Generous dashes of ginger and cardamom
1/2 teaspoon baking powder
1 overripe banana, mashed
2 Tablespoons melted coconut oil

(Original recipe with 1/8 tsp salt + 1/2 tsp vanilla extract)

  1. Mix dry ingredients.
  2. Mix wet ingredients.
  3. Add wet ingredients to dry.
  4. Line a baking sheet with parchment paper.
  5. Form teaspoon size balls with the dough.
  6. Drop biscuits onto the parchment.
  7. Bake at 350° for 10 minutes (or until slightly golden).
  8. Store in an airtight container and refrigerate.

 

See original recipe at thezestandzeal.com

 

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