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Banana Rum Cupcakes

Notes: 

Yield: 18 cupcakes

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Ingredients: 

1/2 cup unsalted butter, softened
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
2 1/4 cups cake flour*
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup mashed bananas
1 tablespoon dark rum
1 teaspoon vanilla extract
1/4 cup buttermilk

Frosting
8 ounces cream cheese, softened
3 tablespoons butter, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ginger
2 teaspoons vanilla extract
3 tablespoons spiced rum
3 cups Imperial Sugar Confectioners Powdered Sugar


 

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