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Here's a tip, leave the cream cheese and butter for the frosting out while you make the cake, that way they will be softened by the time the cake is cooled and ready to frost. This cake is on the sweet side (it is a cake after all). If you are trying to cut sugars, you may want to experiment dropping the sugar in the cake mixture by a half cup and cutting the amount of frosting in half.
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
1 cup white granulated sugar
1/2 cup brown sugar
2 eggs
The scraped insides of one vanilla bean, or 1 teaspoon of vanilla extract
1 cup of mashed ripe bananas (2 large or 3 medium bananas)
1/2 cup full fat sour cream
6 ounces cream cheese, room temp
4 Tbsp (1/4 cup) unsalted butter, room temp
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
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1st Keep
 bygonebites
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