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For the Crepes:
2 large eggs
2 & 1/2 Tbsp sugar
1 tsp vanilla extract
1 Tbsp rum
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan
For the Bananas Foster:
¼ cup (½ stick) butter
1 cup brown sugar
½ teaspoon cinnamon
¼ cup banana liqueur
4 bananas, sliced
¼ cup dark rum
4 scoops vanilla ice cream
1/4 cup chopped, toasted pecans
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1st Keep
 mondobff
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