- for the dough
1/4 ounce package yeast -
1/4 cup warm water -
pinch of sugar -
3/4 cup milk -
1/4 cup sugar -
6 tablespoons butter - melted
2 eggs -
1 teaspoon salt -
4 cups of flour -
- filling
1/2 cup brown sugar -
1/2 banana - diced
4 tablespoons butter - softened
- topping
6 tablespoons butter -
1 cup brown sugar -
1/3 cup dark corn syrup -
1 1/2 teaspoon rum extract -
1 banana - sliced on the bias
1/2 cup chopped pecans -