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Banh Mi Pork Burgers with Cucumber, Carrots, and Cilantro


Carla's Tips
To grate ginger without getting its stringy fibers, grate it lengthwise, along the fibers.
Swap Out: You can use ground dark meat chicken instead of pork.
Some Like It Hot: Squirt sriracha all over the burgers. And if you really like cilantro, mince a bunch and mix it with the mayo.


1/2 cup julienned peeled carrots
1/2 cup julienned peeled daikon radish
2 teaspoons fresh lime juice
1 teaspoon sugar
Kosher salt
1 pound ground pork
1/4 cup very thinly sliced scallions (green onions)
1 tablespoon freshly grated lime zest
1 garlic clove, minced
1 teaspoon grated peeled fresh ginger
Canola oil, for the pan
4 brioche buns, split and toasted
12 fresh cilantro sprigs



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