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Yield: 6 servings
Prep Time: 20 minutes, plus chilling time
Cook Time: 3 hours and 10 minutes
Total Time: 3 hours and 30 minutes, plus chilling time
For the Spice Rub:
1¼ cup packed dark brown sugar
¾ cup kosher salt
¾ cup freshly ground coffee beans
2 tablespoons smoked paprika
1 tablespoon ground cumin
1 tablespoon cayenne pepper
For the Ribs:
6 pounds baby back pork ribs, spare pork ribs or beef ribs
One 12-ounce bottle hard cider
1¼ cups store-bought or homemade barbecue sauce, plus more for serving
2 tablespoons apple cider vinegar
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1st Keep
 KabalCDM
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