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Barbecue Chili with Corn

kept bystriderls7
recipe byBetty Crocker
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Ingredients: 

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 can (22 oz) southern pit barbecue grilling beans, undrained
1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 box (9 oz) Green Giant® Simply Steam® Niblets® frozen corn
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 cup shredded Cheddar cheese (2 oz)
2 cups corn chips


 

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