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1 lb
tempeh, cut into 1/2-inch-wide strips
2 tablespoons
olive oil
1 small
yellow onion, minced
1
garlic clove, minced
1 1/2 teaspoons
peeled and minced
fresh ginger
1 (14 ounce) can
crushed tomatoes
1/4 cup
unsulphured molasses
1 tablespoon
Dijon mustard
3 tablespoons tamari or 3 tablespoons
other
soy sauce
1 tablespoon
rice vinegar
1/8 teaspoon
cayenne
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