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Large meaty portobello mushrooms make a delicious meal when they're simmered in a spicy sauce and served with polenta, brown rice, pasta, or French bread.
Ingredients
Makes 2 servings
2 large portobello mushrooms
1/2 cup vegetable juice
1/4 cup apple juice concentrate
1/2 cup roasted red peppers
1 tablespoon reduced-sodium soy sauce
1 tablespoon seasoned rice vinegar
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
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1st Keep
 Camille_DeMere
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