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Barbequed Thai Style Chicken

kept byBreanne_Speight
recipe byAllRecipes

I just used chicken thighs but you can use any cut of chicken you like.


1 bunch fresh cilantro with roots
3 cloves garlic, peeled
3 small red hot chile peppers, seeded and chopped
1 teaspoon ground turmeric
1 teaspoon curry powder
1 tablespoon white sugar
1 pinch salt
3 tablespoons fish sauce
1 (3 pound) chicken, cut into pieces
1/4 cup coconut milk



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