1⅓ cup Raisins (250g)
1¼ cup Cold Strong Black Tea (300ml)
2 cups All-Purpose Flour , heaped (300g)
¾ cup Brown Sugar (150g)
4 tsp Baking Powder
1 Medium Egg
1 tsp Cinnamon

Instructions
Throw the raisins in a bowl and pour the tea over. Place the bowl in the fridge and let the raisins soak overnight.
The following day: Preheat the oven to 180°C/356°F. Combine all the ingredients in a mixing bowl including the raisins & tea (Note: some raisins may absorb more liquid than others so you might end needing to add more tea. To be ready, have some extra cold tea ready on hand). Line a loaf tin with baking paper and pour the mixture over. Transfer in the oven and bake for 1 hour or until baked throughout.