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1 tablespoon olive oil
1 onion, finely chopped
2 carrots, finely chopped
2 ribs celery, finely chopped
2 cloves garlic, finely chopped
½ teaspoon dried thyme
1 bay leaf
2 quarts good quality or homemade chicken or vegetable stock
3 cups cooked chicken, shredded or cut into bite-sized pieces
1½ cups wide egg noodles salt, to taste freshly ground black pepper
¼ cup chopped fresh parsley
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1st Keep
 mauiwow
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