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1 cup shredded Monterey Jack cheese (about 2 ounces)
1 cup shredded sharp cheddar cheese (about 2 ounces)
4 (10-inch) flour tortillas
1 1/2 cups shredded, cooked chicken (about 8 ounces)
2 tablespoons coarsely chopped fresh cilantro
Guacamole, for serving (optional)
Salsa, for serving (optional)
Sour cream, for serving (optional)
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1st Keep
 Connie_McNabb
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