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4 cups (500 grams) all-purpose flour
2 1/4 teaspoon (1 package, 7 grams) active-dry yeast
1 teaspoon coarse salt
1 tablespoon fresh herbs, finely chopped or 1 teaspoon dried herbs (optional)
1 clove of garlic, minced or 1 teaspoon garlic powder (optional)
1 cup (237 ml) water
1/3 cup (80 ml) olive oil
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1st Keep
 jessfern
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