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10 min Prep Time
20 min Cook Time
30 min Total Time
Serve as appetizer or a meal with a side of broccoli, pasta rice, and/or a salad. br
1/4-cup olive oil
1 bag (12-ounces) Large Shrimp, peeled and deveined with tail on
1/2-cup flour
2 teaspoons salt, divided
2 egg whites
1 cup panko crumbs
1/2 teaspoon cayenne pepper
olive oil cooking spray
chopped fresh parsley, for garnish
1 stick (8 tablespoons) butter
2 teaspoons garlic powder
? teaspoon salt
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1st Keep
 Kathleen_Coe
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