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recipe makes 6 servings
PREP 15 mins
COOK 2 hrs
READY IN 8 hrs 15 mins
1 (5 pound) chuck roast
1 cup barbeque sauce
1 cup teriyaki sauce
1 (12 fluid ounce) can or bottle beer
3 teaspoons minced garlic
3 teaspoons thinly sliced fresh ginger root
1 onion, finely chopped
3 teaspoons coarsely ground black pepper
2 teaspoons salt
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1st Keep
 Kathleen_Coe
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