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There are lots of ways to do this but we found the simpler the better.
ROAST:
1/2 cup Butt Rub (see our recipe)
4-6 pound Pork Butt
1 qt Apple Juice (you can also sub with Dr. Pepper for a nice twist)
1 cup apple cider vinegar
2 tablespoons liquid smoke
2 cloves of garlic pressed
BUTT RUB:
3 tbs paprika
3 tbs chili powder
2 tbs cumin
3 tbs brown sugar
2 tbs salt
2 tbs black pepper
1 tbs celery salt
1 tbs onion powder
1 tbs garlic powder
1 tbs oregano
Thorougly coat pork butt with the dry rub and let marinade from 2-24 hours in the regrigerator.
Place pork butt in a dutch oven and add remaining ingredients cover with foil and lid (for a tight seal) and cook at 350 for 6 hours.
You can also do this in a crock pot for 6-8 hours
Meat shoudl fall apart when done. remove meat from the pot and skim off the fat. You can then add 1 cup of brown sugar and one cup of ketchup and boil until thicked into a great bbq sauce.
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1st Keep
 BrianDonnaMcBride
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Jan_Brooks_Harrison
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