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Bean Salad with Fresh Herbs

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Ingredients: 

1.5 cups dried beans, soaked - or 2-3 cans
(try a mix of kidney, pinto, adzuki, garbanzo, cowboy and black)
1 tbsp extra virgin olive oil
1/2 lemon, juiced
2-3 fresh garlic scapes, washed and chopped (or 2 cloves of garlic)
1 tbsp fresh basil
1 tbsp fresh oregano
2 tbsp fresh parsley
1 tbsp fresh sage
1 tbsp fresh rosemary


 

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