KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender.
Course: Main Course
Cuisine: American
Prep Time: 15 minutes, Cook Time: 6 hours 40 minutes, Chill in the refrigerator: 8 hours Total Time: 6 hours 55 minutes
Servings: 8
Calories: 408kcal
Ingredients
4.5 lb beef brisket
1/2 cup dry rub:
4 tbsp dark brown sugar
4 tbsp smoked paprika can substitute regular paprika
2 tbsp coarse salt
1 tbsp ground black pepper
2 tsp garlic powder
2 tsp onion powder
1 tsp cumin
1 tsp ground coriander
1 tsp cayenne pepper
Materials needed:
aluminum foil
roasting pan
|
1st Keep
 t.vintage
|
Comments