200g button mushrooms
1 medium zucchini, roughly chopped
1 medium carrot, peeled, roughly chopped
2 tablespoons olive oil
500g lean beef mince
2 garlic cloves, crushed
680g bottle tomato passata
1 cup Campbell's Real Stock Beef Salt Reduced
250g packet dried instant lasagne sheets
1 cup grated mozzarella
250g tub smooth ricotta
300ml thickened cream
2 eggs, lightly beaten
1/2 x 135g tub basil pesto dip
Fresh basil leaves, to serve