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Beef Stir Fry with Miso Bourbon Teriyaki Sauce

kept bycelpar

2 tablespoons vegetable oil, divided
2 pounds round steak
1 tablespoon all-purpose flour
¼ teaspoon salt
⅛ teaspoon pepper
¼ cup dried shitake mushrooms
⅓ cup each, chopped fresh green beans, cauliflower, broccoli, and baby carrots
2 cloves garlic, minced
¼ cup bourbon
¼ cup brown sugar
¼ cup soy sauce
1 tablespoon miso paste
½ teaspoon chili garlic paste
1 teaspoon cornstarch
⅓ cup grape tomatoes, halved
Hot cooked white rice or noodles, optional



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