Beer Batter Fish

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Ingredients:

1 cup regular beer
1 cup white flour
1 pound of fish

THAT'S IT!!

Mix equal parts of beer and flour and whisk together until you get a pankcake batter consistency.
Cover and refigerate for about 3 hours, this lets the magic happen!
Prepare fish by drying and seasoning to taste.
Dip in flour and shake of excess then dip in batter and let excess batter drip off
Pan Fry at 350-360 uintil golden brown and turn only once. Or deep frying is even better.
Drain on papertowels or brown paper and season immediately with salt.
Keep fish warm in a 200 oven on a wire rack.