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Beer- Battered Fried Avocado Wedges with Mango Salsa
1 C. Beer
1 C. Flour
2 t. Paprika
2 Garlic cloves, minced fine
½ t. Salt
8 grinds fresh ground pepper
Juice of one lemon
Vegetable oil for frying
Vegetable oil for frying
To make the beer batter, whisk together beer, flour, paprika, salt, pepper and garlic. Let sit for a couple hours.
To make per order. Peel and cut half avocado into 6 wedges. Sprinkle with lemon juice. Dredge each wedge in the beer batter. Deep fry in 350 degree oil until golden brown, about 3 minutes. Drain well and season with salt. Serve with mango salsa.
Note: you can double or triple the batter recipe based on how many you plan to serve. This recipe should process 4 to 5 avocados.
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