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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Serving Size: 5 onion rings
1 1/2 cups all-purpose flour, divided
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 egg, separated
1/2 cup (or more) beer, medium body
2 Tablespoons unsalted butter, melted
Juice from one lime
Salt and pepper, to taste
2 large onions (the sweeter, the better), sliced into thick rings
Canola oil, for frying
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1st Keep
 Quenton_Tazelaar
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