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Ingredients
2 ½ cups uncooked small pasta (we used orecchiette)
2 tablespoons butter
2 tablespoons flour
8 ounces milk
8 ounces beer (we used an amber beer )
8 ounces freshly grated sharp cheddar cheese
4 ounces gouda, grated
½ cup romano cheese, grated
¼ teaspoon paprika
pinch of black pepper
pinch of nutmeg
½ cup Panko bread crumbs
handful chopped parsley, for garnish
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