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Berry Buttermilk Muffins

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Ingredients: 

GROUND CINNAMON FOR SPRINKLING
1/2 CUP SUGAR, PLUS SUGAR FOR SPRINKLING
2 CUPS ALL-PURPOSE FLOUR
1 TEASPOON COARSE SALT
2 TEASPOONS BAKING POWDER
6 TABLESPOONS COLD UNSALTED BUTTER
1 LARGE EGG
1 CUP BUTTERMILK
1/2 PINT (1 CUP) FROZEN RASPBERRIES, BLACKBERRIES, BLUEBERRIES OR HUCKLEBERRIES


 

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