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MicrosoftInternetExplorer4
<![endif]--><!--[if gte mso 9]>
Normal
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EN-US
X-NONE
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MicrosoftInternetExplorer4
<![endif]--><!--[if gte mso 9]>
<![endif]--><!--[if gte mso 9]>
<![endif]--><!--[if gte mso 10]>
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<![endif]--><!--[if gte mso 10]>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
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mso-style-noshow:yes;
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<![endif]-->
- Cut bacon into bite size pieces.
- Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
- Don't let it get crisp.
- Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
- Add bacon and mix a little.
- Bake uncovered for one hour at 350*.
- It's best if they set out to cool for one hour before you serve them.
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