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11 oz sweet corn, drained (I use Mexican steamed canned corn or fresh grilled corn)
15 oz black beans, rinsed & drained (l used Bush low-sodium canned black beans)
1 green bell pepper, diced
1 red bell pepper, diced
1 small red onion, diced
1 pint grape tomatoes, diced
2-3 cloves garlic, minced
2-3 Tablespoons fresh cilantro, chopped
1 avocado, diced (optional)
CHILI LIME DRESSING
1 1/2 Tablespoon fresh lime juice
1/2 teaspoon olive oil
1 teaspoon chili powder (can add more)
1 teaspoon salt
Pinch of cumin
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1st Keep
 JacquelynAdams
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bakn
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