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The best buttermilk pancake recipe in the world. Seriously.

See original recipe at: slate.com
kept byPoached_and_Scrambled
recipe byslate.com
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Ingredients: 

Yield: About 16 pancakes (4 servings)
Time: 20 to 30 minutes

1 cup all-purpose flour
1 cup whole-wheat flour, or more all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups buttermilk
ΒΌ cup extra-virgin olive oil or peanut oil
Oil or butter for cooking the pancakes
Butter and maple syrup for serving

See original recipe at slate.com

 

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