4 chicken breasts, one per person!
3 tbsp vegetable oil
2 onions, peeled and finely chopped
2cm block of fresh root ginger, peeled and grated
2-3 garlic cloves, peeled and finely chopped – Depends how much garlic you like. Personally I don’t like it to be over-powering
Sea salt and black pepper
400g ripe tomatoes, chopped
300ml water
1 tsp garam masala
Coriander leaves, to garnish

The following spices can be varied to your own personal taste, but if this is your first time with this recipe, then I’d suggest the following:

2–4 red chillies, finely chopped – You can de-seed if you prefer, but this will make it not as spicy
2 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
1–3 tsp (or more!) hot chilli powder, to taste – Adding more or less will vary the hotness
6–8 curry leaves
Juice of half a lemon or lime (you can use vinegar here instead, but not both)