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Get Started - 100% free to try - join in 30 seconds1 (46 ounce) can chicken broth
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
3 cups cooked chicken
2 anaheim chilies, diced
1 jalapeno pepper, diced
1⁄2 cup diced onion
3 -4 large tomatoes, diced
2 garlic cloves, minced
2 tablespoons minced cilantro
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons pepper
1 teaspoon salt
2 teaspoons Tabasco sauce (I use the chipotle flavor)
1⁄2 teaspoon chipotle pepper (optional)
Garnish
1 cup shredded cheddar cheese
1 avocado, chopped
1⁄4 cup cilantro, pulled from stem
1 lime, cut into wedges
2 cups crushed tortilla chips
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