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juice of 3 limes
2 tbsp. freshly chopped cilantro, plus more for garnish
2 garlic cloves, minced
1/2 tsp. cumin
1 tbsp. olive oil
Zest of 1 lime
Kosher salt
1 lb. shrimp, peeled and deveined
8 Tortillas, warmed, for serving
FOR THE CABBAGE SLAW
1 c. shredded green cabbage
1/4 c. cilantro
1/4 red onion, thinly sliced
1/2 avocado, thinly sliced
Juice of 1 lime
1 tbsp. olive oil
Kosher salt
FOR THE GARLIC-LIME MAYO
1/3 c. Duke's Mayonnaise
2 tbsp. hot sauce
Zest of 1 lime
1/2 tsp. garlic powder
Kosher salt
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1st Keep
 Celestielj
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