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Cooking spray, for pan
5 medium flour tortillas
1 tbsp. extra-virgin olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1 (19-oz.) can enchilada sauce
3 c. shredded chicken
1 (15-oz.) can corn, drained
1 (15-oz.) can black beans, drained and rinsed
3 c. shredded cheddar
3 c. shredded monterey jack
Freshly chopped cilantro, for garnish
Sour cream, for garnish
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1st Keep
 Celestielj
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