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2 cups spooned and leveled SELF-RISING flour, preferably White Lily
2 tablespoons granulated sugar
3/4 teaspoon table salt
1/4 cup very cold shortening
2 tablespoons very cold unsalted butter
2/3 cup heavy cream
1/2 cup buttermilk
1 cup plain ALL-PURPOSE flour, for shaping
Melted butter, for brushing
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 Lisa_Sellers_Whitmore
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