2 tablespoons extra virgin olive oil
1 pound boneless skinless chicken breasts, uncooked
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 medium size jalapeños
1 red bell pepper
8 cups chicken stock
1 cup frozen corn
2 (15 ounce) cans petite diced tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can yellow hominy, drained and rinsed
1 teaspoon ground cumin
1 teaspoon New Mexico chili powder
juice of 1 lime