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Best Ever Potatoes au Gratin

kept byCelestielj

6-8 servings


5 tablespoons unsalted butter, divided

1 sweet onion, thinly sliced

3 garlic cloves, minced

1 tablespoon grainy mustard

2 cups half-and-half

2 pounds potatoes, peeled and thinly sliced

Salt and freshly ground black pepper

½ teaspoon freshly grated nutmeg

¾ cup grated Gruyère cheese

Read more: Best Ever Potatoes au Gratin | Recipes | PureWow Recipes
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